Himalayan Paheli Dal ( 450 gms)

Himalayan Paheli Dal – Organic Power-Packed Pulse from the Himalayas.

Experience the nourishing power of Himalayan Paheli Dal, a rare heirloom lentil grown organically in the high hills of the kalimpong Himalayas. Rich in plant protein, fiber, and iron, this super dal supports digestion, immunity, and heart health.
High in natural protein and essential minerals.Aids digestion and promotes gut health.Helps manage cholesterol and supports heart wellness.

How to Cook:

1. Soak 1 cup for 2-3 hours

2. Pressure cook with turmeric and salt (3–4 whistles)

3. Add tadka of ghee, cumin, garlic & red chilli

4. Serve with steamed rice or rotis

100% natural, chemical-free, and sustainably grown.